Heart Attack Grill Taste Worth Dying
The Heart Attack Grill is an outrageously unhealthy, hospital-themed, American fast food hamburger restaurant in Dallas, Texas, that serves high-calorie items with deliberately provocative names. This over-the-top eating establishment, whose tag line is “Taste worth Dying For,” has become internationally recognized for embracing and promoting an unhealthy diet of incredibly large hamburgers and greasy fries.Heart Attack Grill Taste Worth Dying For.
The menu includes “Single”, “Double”, “Triple”, and “Quadruple Bypass” hamburgers, ranging from 230 to 910 g of beef, “Flatliner Fries” cooked in pure unadulterated lard, and “ButterFat Shake” with the world’s highest butter fat content, so their website says. The “Quadruple Bypass Burger”, the biggest item on the menu, is made of four meat patties totaling 2 pounds, practically a whole tomato and about half an onion, 8 slices of cheese and 16 slices of bacon for a total of 8,000 calories.
Jon Basso poses with waitress Mary Brasda, dressed as a nurse, inside his fast food restaurant, “The Heart Attack Grill”
Customers are referred to as “patients,” their orders are called “prescriptions,” and the scantily clad, cleavage-baring waitresses act as “nurses”. A tag is wrapped on the patient’s wrist showing which foods they order and a “doctor” examines the “patients” with a stethoscope. Customers who weigh over 350 lb (160 kg) are served free food. Anyone who finish a Triple or Quadruple Bypass Burger are rewarded by wheeling them out of the restaurant in a wheelchair by their “personal nurse”. This is a restaurant that clearly intends to kill you, and they are very forthcoming about it.